Pre booked parties can enjoy 2 course for £28.00 or 3 course for £35.00
Breaded Goat’s Cheese filled with prunes and chestnut purée, served with baby leaf salad and homemade cranberry sauce (V). £8.50
Venison Terrine, served with banana shallots purée, toasted brioche and red onion marmalade. £8.50
Oven Baked Baby Red Mullet with sautéed spinach and wild mushrooms, finished with roasted peanuts and honey pepper sauce. £9.50
Smoked Pancetta and Blue Cheese Arancini, served with whole nut and beetroot purée and watercress salad. £8.50
Slow Cooked Turkey Roulade stuffed with sage, onion, and pine nuts, with mini roasted potatoes and all the trimmings, finished with cranberry jus. £22.00
Slow Cooked Confit Duck leg, wholegrain mustard mash, braised red cabbage and a sage and brandy jus. £21.00
Port Marinated Oven Baked Salmon, potato gratin, broad beans and garlic green beans finished with creamy mussel sauce. £21.00
Whole Roasted Butternut Squash filled with truffle and I.O.W. blue cheese risotto, on a bed of rocket salad, finished with cherry and balsamic glaze (V). £19.50
Chocolate Fondant served with rum and raisin ice cream and hot chocolate sauce.
Large Mince Pie served hot with a choice of brandy custard or vanilla ice cream.
Salted Caramel Baileys Crème Brûlée served with white chocolate and pistachio biscuits.
Duo of cheese (I.O.W. blue and stilton) and quince jelly served with grapes and biscuits.
Merry Christmas from all the staff at the Snakecatcher
Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.