Christmas Menu

Pre booked parties can enjoy  2 course for £25.00 or 3 course for £30.00 

T & C apply

(Crackers included)

Starters

Pan fried pigeon breast on a bed of caramelised baby onions,pancetta and chestnut, drizzled with plum gravy

£6.95

Potted crab with toasted garlic bread and baby leaf salad

£7.95

Smoke salmon and trout terrine served with pickled celeriac remoulade and village baked bread

£7.50

Petit goats cheese and cranberry tart on a bed of watercress salad

£6.95

Shredded honey roasted ham,walnut and mascarpone terrine with croutes and balsamic glaze

£7.50

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Mains

Venison strogonoff served with beetroot mash and pan fried garlic brussel sprouts

£17.50

Slow cooked turkey stuffed with sage and onion and pine nuts with mini roasted potatoes and all the trimmings

£16.95

8oz sirloin or ribeye steak with wild mushrooms,tomato & chunky chips. Served with either red wine,blue cheese or peppercorn sauce

£19.95

Wild mushroom and blue cheese risotto with truffle oil and rocket salad

£15.95

Pan fried sea bass and baby prawn parcel with crushed new potato and pancetta,spinich and a lemon and caper butter sauce

£17.95

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Christmas pudding and classic brandy custard

£6.50

Chocolate fondant served with salted caramel ice cream

£7.50

Stilton cheese, board and oatmeal biscuits with poached pear

£7.50

Pear and mixed berry crumble with vanilla ice cream

£6.50

Kahlua and coffee creme brulee, with white chocolate biscuits berry compote

£6.95

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Dessert

Merry Christmas from all the staff at the Snakecatcher

Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.

 

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Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk

 

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