Christmas Menu

Pre booked parties can enjoy  2 course for £25.00 or 3 course for £30.00 

T & C apply

(Crackers included)


Pan fried pigeon breast on a bed of caramelised baby onions,pancetta and chestnut, drizzled with plum gravy


Potted crab with toasted garlic bread and baby leaf salad


Smoke salmon and trout terrine served with pickled celeriac remoulade and village baked bread


Petit goats cheese and cranberry tart on a bed of watercress salad


Shredded honey roasted ham,walnut and mascarpone terrine with croutes and balsamic glaze


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Venison strogonoff served with beetroot mash and pan fried garlic brussel sprouts


Slow cooked turkey stuffed with sage and onion and pine nuts with mini roasted potatoes and all the trimmings


8oz sirloin or ribeye steak with wild mushrooms,tomato & chunky chips. Served with either red wine,blue cheese or peppercorn sauce


Wild mushroom and blue cheese risotto with truffle oil and rocket salad


Pan fried sea bass and baby prawn parcel with crushed new potato and pancetta,spinich and a lemon and caper butter sauce


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Christmas pudding and classic brandy custard


Chocolate fondant served with salted caramel ice cream


Stilton cheese, board and oatmeal biscuits with poached pear


Pear and mixed berry crumble with vanilla ice cream


Kahlua and coffee creme brulee, with white chocolate biscuits berry compote


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Merry Christmas from all the staff at the Snakecatcher

Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.