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Pub snacks and nibbles


Soup of the day

Freshly prepared homemade soup served with village baked bread  


Roasted Red Pepper Hummus  

with sweet chilli dip, crunchy carrot, cucumber, red pepper, sugar snaps and pita (V/VG)


Deep Fried Whitebait

with homemade tartar sauce


Beer Battered Squid 

With garlic aioli and rocket salad


BBQ Pulled Pork Ciabatta 

with smoked apple wood cheddar

£ 9.50

Traditional dishes & mains


Butterflied Chicken

 with sundried tomato pesto, melted camembert served with chips and mixed leaf salad


Wild Boar Bangers and Mash 

with mash potatoes, steamed vegetables and homemade red wine and onion gravy


Honey roasted Ham, Egg and Chips

 with 2 free range eggs


Wholetail Scampi

with chips and mixed leaf salad  


Fish and Chips

 Jumbo beer battered fish and chips with minted mushy peas and home-made tartar sauce


Pie of the Week

with puff pastry lid, chips and steamed vegetables


Classic Fisherman’s Pie

 made with selection of fresh fish, served with steamed seasonal vegetables  


 Green Curry

Green peppers, bamboo shoot, courgette curry with Thai style couscous

 jackfruit (V/VG), chicken or prawns  


Countryman skewers  

Pork, smoked sausages, pancetta, onion served with sweet potato fries, mixed leaf salad & BBQ sauce  



 All served with hand-cut chips, coleslaw and burger sauce


bacon, cheddar, red pepper relish, gherkins £1.00 each

 portobello mushrooms, fried egg, sauté mushrooms, smoked pancetta £1.50

 (Swap chips to sweet potato fries for £1.25)


Plain Burger

choose your patty (wild boar, beef, BBQ chicken) baby gem lettuce, tomato & onion


Wild Boar Burger

6oz wild boar burger with wild mushroom, smoked apple wood cheddar, baby gem lettuce, tomato & onion


Snakecatcher Burger

6oz beef burger with red pepper relish, bacon, cheddar, baby gem lettuce, tomato & onion  


 BBQ Chicken Burger

  chicken breast marinated in BBQ sauce, smoked pancetta, melted cheddar, baby gem lettuce, tomato & onion    


 Fish Finger Burger

With homemade tartar sauce, baby gem lettuce, tomato, onion and minted mushy peas  


Veggie Burger

homemade breaded vegetable risotto patty, baby gem lettuce, tomato & onion (V)


Make it vegan with vegan bun, without sauce (VG)



Baked Hassel back potato  

Infused with rosemary and rock salt these potatoes get served on a bed of rocket salad and a choice of topping


With crème fraiche and guacamole


 Tuna and Mayonnaise 

With spring onion and melted cheese


Baked beans 

With melted cheese


Sharing platters


nachos served with homemade salsa, jalapeños, guacamole, sour cream and melted cheese (V)


Add Bolognese  £3.50 

Seafood Basket

 scampi, whitebait, fish fingers and beer battered fish, chips, dips and salad


Oven Baked Camembert

 served in bread bowl, infused with Isle of Wight smoked garlic, home grown rosemary, cranberry sauce and crunchy slices of baguette (V)


BBQ Platter

  BBQ ribs and chicken wings served with salad, chips and dips


Ploughman’s Platter

 selection of hams & cheeses, pork pie, chutney, coleslaw, gherkins, salad with village baked bread



Goats' cheese Salad 

served on green beans, baby gem, sun blushed tomatoes, roasted pine nuts, shallots & mustard dressing (V)


Baby Prawn Marie Rose Salad 

Baby leaf salad, cherry tomato, cucumber, croutons & balsamic dressing 


Chef's Salad 

Cajun chicken, baby leaves, brie, egg, olives, tomato & peppers  



Our sandwiches come in a choice of baguette, white or brown bread or olive sourdough

and are served with homemade coleslaw and lightly salted crisps

Available from 12pm to 5pm


Avocado and Cherry tomato

With goats' cheese & guacamole (V/VF)


Bacon and Brie 

With cranberry


Tuna Chunk  and Mayonnaise 

With spring onion


 Ham and Cheese 

With tomato


Roast Beef and Tomato 

With Mustard and rocket salad  


Coronation Chicken 

with rocket salad 


Children's menu 

(All dishes £8.50)

Chicken nuggets

With curly fries and either peas or beans

Children's Fish and Chips 

With curly fries and either peas or beans

Beef Burger

with curly fries, coleslaw and special sauce 


with pasta 

Kiddies pizza (V)

with tomato sauce and cheese 

Classic pub Deserts


Eton Mess

With raspberry coulis 

Chocolate brownie

with chocolate sauce and white chocolate brownie ice cream

Cheesecake (flavour of the week) 

Dessert of the week

 Selection of New Forest ice-cream and sorbets

1 scoop £2.00, 2 scoops £3.25, 3 scoops £4.50

(Vanilla, chocolate, strawberry, salted caramel, white chocolate brownie and sorbet)

Selection of English Cheese £10.00

with biscuits, grapes and quince jelly

Note: Please let a member of staff know if you have an allergy and our chefs will be happy to accommodate your request.

Please note, there is an optional service charge for tables of 8 or more.

Please be aware of your table number when ordering at the bar!


Tell us what you think

and how we are doing

Tel: 01590 622348  |  Email:



Monday to Wednesday 12pm-10:30pm  / Thursday to Saturday 12pm-11:30pm / Sunday 12pm-10:30pm

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