As the coronavirus situation unfolds, we want to reassure you that the health and wellbeing of our staff as well as our customers is taken very seriously.
If you are not feeling well then please, out of consideration to others we suggest you stay at home and rebook or visit us when you are feeling better.
We will be following government guidelines and will remain open until we are informed otherwise.
As a village pub, We will do all we can to remain open as we feel that we are the heart and soul of the community where people can relax in this difficult period and we hope we can get your support.
Pub and hot stone menu
Vegetarian and vegan menu
Bangers and mash
Vegetarian sausages served with beetroot mash and garlic green beans. (V/VF)
Sweet potato, carrot and parsnip curry served with Moroccan couscous (V/VF)
Flat mushroom served with ratatouille, grilled avocado and herb crust, sweet potato fries and rocket salad (V/VF)
Breaded risotto and ratatouille burger Served with bun (brioche, vegan) and sweet potato fries (V/VF)
Toasted olive bread served with guacamole, grilled avocado and fried free-range eggs (V)
Homemade hummus with sweet chilli dip, crunchy carrot, cucumber, red pepper, sugar snaps and pita (V/VF)