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Our Menus

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MENU

Please let a member of staff know if you have an allergy and our chefs will be happy to accommodate your request. SEE OUR BLACKBOARD FOR DAILY SPECIALS, SERVED 12pm-1.30pm and 6pm-8.30pm Please note, there is an optional service charge for tables of 8 or more. Please be aware of your table number when ordering at the bar!



Pub Snacks and Nibbles




Homemade Soup

served with village baked bread

£9.50



Homemade Hummus

with sweet chilli dip, crunchy carrot, cucumber, red pepper, sugar snaps and pita

£9.00

Vegan
Vegetarian


BBQ Pulled Pork Ciabatta

with smoked applewood cheddar and baby leaf salad

£10.00



Deep Fried Whitebait

with homemade tartar sauce

£9.50



Dirty Fries

Fries topped with spring onion, red chillies, crispy onion, burger sauce and melted cheddar cheese (add crispy bacon £1.50, pulled pork £2.50)

£8.50



BBQ Chicken Wings

8 BBQ wings served with piri piri and BBQ sauce

£10.00



Wild Mushroom Ciabatta

with smoked applewood cheddar and baby leaf salad

£10.00

Vegetarian



Traditional Dishes and Mains




Chicken Schnitzel

with mushroom sauce, chips and mixed leaf salad

£19.00



Wild Boar Bangers & Mash

with mash potatoes, steamed vegetables and homemade red wine and onion gravy

£18.95



Honey roasted Ham, Egg and Chips

with 2 free range eggs

£14.00



Wholetail Scampi

with chips and mixed leaf salad

£16.00



Fish and Chips

Jumbo beer battered fish and chips with minted mushy peas and home-made tartar sauce

£21.00



Pie of the Week

with puff pastry lid, chips, and steamed vegetables

£20.00



Classic Fisherman’s Pie

made with selection of fresh fish, served with steamed seasonal vegetables

£20.00



Thai Red Curry

with rice and choice of jackfruit (V/VG), chicken or prawns

£21.00

Vegan
Vegetarian


Bang Bang Chicken and Chorizo Skewer

with naan bread, mixed leaf salad and chilli chutney

£21.00




Burgers

All served with hand-cut chips, salad and burger sauce. Extras: - bacon, cheddar, red pepper relish, gherkins £1.00 each - portobello mushrooms, fried egg, sauté mushrooms, smoked pancetta £1.75 (Swap chips to sweet potato fries for £1.25)




Plain Beef Burger

with lettuce, tomato & onion

£16.50



Wild Boar Burger

6oz wild boar burger with wild mushroom, smoked apple wood cheddar, lettuce, tomato & onion

£19.00



Snakecatcher Burger

6oz beef burger with red pepper relish, bacon, cheddar, baby gem lettuce, tomato & onion

£19.00



Chicken Burger

breaded chicken breast, smoked pancetta, garlic mayo, lettuce, tomato & onion

£19.00



King Prawn Burger

breaded king prawn patty with jalapeños, homemade tartar sauce, lettuce, tomato, and onion

£19.00



Veggie Burger

homemade breaded vegetable risotto patty, lettuce, tomato & onion Make it vegan with vegan bun, without sauce

£17.00

Vegan
Vegetarian



Baked Hassel Back Potato

Infused with rosemary and rock salt these potatoes get served on a bed of rocket salad and a choice of topping.




Bolognese

with crème fraiche and guacamole

£14.20



Tuna and mayonnaise

with spring onion and melted cheese​

£14.20



Baked beans

with melted cheese​

£14.20

Vegetarian


BBQ pulled pork

With applewood cheese

£14.20




Sharing Platters




Nachos

nachos served with homemade salsa, jalapeños, guacamole, sour cream and melted cheese Add Bolognese £3.50

£14.20

Vegetarian


Seafood Basket

scampi, whitebait, fish fingers and beer battered fish, chips, dips and salad

£22.00



Oven Baked Camembert

served in bread bowl, infused with Isle of Wight smoked garlic, home grown rosemary, cranberry sauce and crunchy slices of baguette

£20.00

Vegetarian


BBQ Platter

BBQ ribs and chicken wings served with onion rings, salad, chips and dips

£25.00



Ploughman’s Platter

selection of hams & cheeses, pork pie, chutney, coleslaw, gherkins, salad with village baked bread

£20.00




Salads




Goats' Cheese Salad

served on green beans, mixed leaves, sun blushed tomatoes, roasted pine nuts, onion, honey mustard dressing

£15.75

Vegetarian


Baby Prawn Salad

Mixed leaves, cherry tomato, cucumber, mango, lime and chilli dressing

£15.75



Chef's Salad

Cajun chicken, mixed leaves, brie, egg, olives, tomato & peppers, honey mustard dressing

£16.30




Sandwiches

Our sandwiches come in a choice of baguette, white or brown bread or olive sourdough (additional £1) and are served with homemade coleslaw and lightly salted crisps. Available from 12pm to 5pm.




Guacamole and Cherry Tomato

With goats’ cheese

£11.00

Vegan
Vegetarian


Bacon and Brie

With cranberry sauce

£11.00



Tuna Mayonnaise

With spring onion

£11.00



Ham & Cheese

With tomato

£11.00



Roast Beef & Tomato

With horseradish and rocket salad

£11.50



Chicken and Bacon

With mayonnaise and rocket salad

£11.50




Children's Menu

All dishes £9.00




Chicken Nuggets

with curly fries and either peas or beans



Fish Fingers

with curly fries and either peas or beans



Beef Burger

with curly fries, salad and special sauce



Bolognese

with pasta and parmesan cheese



Kiddies’ pizza

With tomato sauce and cheese and curly fries




Classic pub Desserts

All £9.00




Sticky toffee pudding

With vanilla ice cream



Apple and raspberry crumble

With vanilla ice cream



Cheesecake (flavour of the week)



Dessert of the week



Selection of New Forest Ice Cream and Sorbets

(Vanilla, chocolate, strawberry, toffee crunch, white chocolate brownie and sorbet)

1 scoop

£2.00


2 scoops

£3.25


3 scoops

£4.50



Selection of English Cheese

with biscuits, grapes and quince jelly

£12.50




Side Dishes




Basket of Bread with balsamic oil & butter

Add olives for £3.00

£5.90



Hand-cut chips

Add cheese for £1.25

£5.00



Garlic ciabatta

Add cheese £1.25

£5.00



Marinated olives

£5.00



Side salad

£6.00



Steamed seasonal vegetables

£5.00



Homemade coleslaw

£3.50



Sweet potato fries

£6.50



Onion rings

£6.00

Vegan
Vegetarian

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