Our Menus

Homemade Soup

served with village baked bread

Homemade Hummus

with sweet chilli dip, crunchy carrot, cucumber, red pepper, sugar snaps and pita

BBQ Pulled Pork & Smoked Applewood Cheese Ciabatta

On a bed of baby leaf salad

Deep Fried Whitebait

with homemade tartar sauce

Dirty Fries

Chips topped with spring onion, red chillies, crispy onion, burger sauce and melted cheddar cheese (add crispy bacon £1.50)

BBQ Chicken Wings

8 BBQ wings served with piri piri and BBQ sauce

Grilled Butterflied Chicken

with red pepper pesto pasta and micro herb and parmesan salad

Wild Boar Bangers & Mash

with mash potatoes, steamed vegetables and homemade red wine and onion gravy

Honey roasted Ham, Egg and Chips

with 2 free range eggs

Wholetail Scampi

with chips and mixed leaf salad

Fish and Chips

Jumbo beer battered fish and chips with minted mushy peas and home-made tartar sauce

Pie of the Week

with puff pastry lid, chips, and steamed vegetables

Classic Fisherman’s Pie

made with selection of fresh fish, served with steamed seasonal vegetables

Thai Red Curry

Pepper and courgette curry with rice jackfruit (V/VG), chicken or prawns

Plain Beef Burger

with baby gem lettuce, tomato & onion

Wild Boar Burger

6oz wild boar burger with wild mushroom, smoked apple wood cheddar, baby gem lettuce, tomato & onion

Snakecatcher Burger

6oz beef burger with red pepper relish, bacon, cheddar, baby gem lettuce, tomato & onion

Chicken Burger

breaded chicken breast, smoked pancetta, truffle mayo, baby gem lettuce, tomato & onion

Fish finger burger

with homemade tartar sauce, baby gem lettuce, tomato, and onion

Veggie Burger

homemade breaded vegetable risotto patty, baby gem lettuce, tomato & onion Make it vegan with vegan bun, without sauce

Bolognese

with crème fraiche and guacamole

Tuna and mayonnaise

with spring onion and melted cheese​

Baked beans

with melted cheese​

BBQ pulled pork

With applewood cheese

Nachos

nachos served with homemade salsa, jalapeños, guacamole, sour cream and melted cheese Add Bolognese £3.50

Seafood Basket

scampi, whitebait, fish fingers and beer battered fish, chips, dips and salad

Oven Baked Camembert

served in bread bowl, infused with Isle of Wight smoked garlic, home grown rosemary, cranberry sauce and crunchy slices of baguette

BBQ Platter

BBQ ribs and chicken wings served with salad, chips and dips

Ploughman’s Platter

selection of hams & cheeses, pork pie, chutney, coleslaw, gherkins, salad with village baked bread

Goats' cheese Salad

served on green beans, baby gem, sun blushed tomatoes, roasted pine nuts, shallots & mustard dressing

Tiger Prawns and Avocado Salad

Baby leaf salad, cherry tomato, cucumber, prawn crackers and sweet chilli sauce

Chef's Salad

Cajun chicken, baby leaves, brie, egg, olives, tomato & peppers

Avocado and cherry tomato

With goats’ cheese

Bacon, brie

With cranberry

Tuna chunk and mayonnaise

With spring onion

Ham & cheese

With tomato

Roast Beef & tomato

With horseradish and rocket salad

Chicken and Bacon

With mayonnaise and rocket salad

Chicken Nuggets

with curly fries and either peas or beans

Fish Fingers

with curly fries and either peas or beans

Beef Burger

with curly fries, salad and special sauce

Bolognese

with pasta and parmesan cheese

Kiddies’ pizza

With tomato sauce and cheese

Sticky toffee pudding

With vanilla ice cream

Apple and raspberry crumble

With rum and raisin ice cream

Cheesecake (flavour of the week)

Dessert of the week

Selection of New Forest ice-cream and sorbets

(Vanilla, chocolate, strawberry, salted caramel, white chocolate brownie and sorbet)

Selection of English Cheese

with biscuits, grapes and quince jelly

Basket of Bread with balsamic oil & butter

Add olives for £3.00

Hand-cut chips

Add cheese for £1.25

Garlic ciabatta

Add cheese £1.25

Marinated olives

Side salad

Steamed seasonal vegetables

Homemade coleslaw

Sweet potato fries

Onion rings