Our Menus

with croutons, crispy leek, and dill oil.

with apple purée and cherry jus.

with avocado purée, toasted crouton and balsamic glaze.

Vegetarian

with black pudding and cauliflower purée, finished with pine nut jus.

stuffed with sage, onion, and pine nuts, with mini roasted potatoes and all the trimmings, finished with cranberry jus.

with gratin and red cabbage, finished with cherry jus.

with sweet potato medallions, caramelised heritage carrots, and a rich dill sauce.

with sautéed new potatoes, toasted walnuts, and fresh rocket salad.

Tree nuts

Vegetarian

with vanilla ice cream.

with brandy custard.

with salted caramel sauce and vanilla ice cream.

with quince jelly, grapes and biscuits.