Our Menus

Cook it yourself Hot Stones provide a different way of enjoying your meal. Whether you choose a cut of the finest beef or some succulent fish, the dry searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like.

SIZZLING HOT ROCKS

All dishes are served with 2 sides choose from chips, sweet potato fries, potato gratin, mash or sauté new potatoes and side salad, steamed vegetables, sauté mushrooms, chantenay carrots with cumin, garlic green beans.

8oz Fillet

£42.00

8oz Sirloin

£31.50

8oz Rib-eye

£32.50

Duck Breast

£29.50

Lamb Rump

£29.50

Surf & Turf (4oz steak, with either scallops or prawns)

£29.50

Mixed Grill (strips of lamb, beef and duck)

For 1

£32.50

For 2

£60.00

Prawns infused with lemon, garlic and herbs

£26.50

Seafood Platter (Prawns, Scallops & Calamari)

For 1

£29.50

For 2

£56.50

Flat mushroom, sautéed spinach & goats’ cheese

£21.00

Vegetarian