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Cook it yourself Hot Stones provide a different way of enjoying your meal. Whether you choose a cut of the finest beef or some succulent fish, the dry searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like.
SIZZLING HOT ROCKS
All dishes are served with 2 sides choose from chips, sweet potato fries, potato gratin, mash or sauté new potatoes and side salad, steamed vegetables, sauté mushrooms, chantenay carrots with cumin, garlic green beans.
8oz Fillet
£50.00
8oz Sirloin
£32.00
8oz Rib-eye
£34.00
Duck Breast
£28.00
Lamb Rump
£27.00
Surf & Turf (4oz steak, with either scallops or prawns)
£26.00
Mixed Grill (strips of lamb, beef and duck)
For 1
£30.0
For 2
£58.00
Prawns infused with lemon, garlic and herbs
£25.00
Seafood Platter (Prawns, Scallops & Calamari)
For 1
£28.00
For 2
£54.00
Flat mushroom, sautéed spinach & goats’ cheese
£19.90

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