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Cook it yourself Hot Stones provide a different way of enjoying your meal. Whether you choose a cut of the finest beef or some succulent fish, the dry searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like.

SIZZLING HOT ROCKS

All dishes are served with 2 sides choose from chips, sweet potato fries, potato gratin, mash or sauté new potatoes and side salad, steamed vegetables, sauté mushrooms, chantenay carrots with cumin, garlic green beans.

8oz Fillet

£50.00

8oz Sirloin

£32.00

8oz Rib-eye

£34.00

Duck Breast

£28.00

Lamb Rump

£27.00

Surf & Turf (4oz steak, with either scallops or prawns)

£26.00

Mixed Grill (strips of lamb, beef and duck)

For 1

£30.0

For 2

£58.00

Prawns infused with lemon, garlic and herbs

£25.00

Seafood Platter (Prawns, Scallops & Calamari)

For 1

£28.00

For 2

£54.00

Flat mushroom, sautéed spinach & goats’ cheese

£19.90

Vegetarian