Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Oak Smoked Salmon, Prawn and Cream Cheese Roulade

served with croutons and micro herb salad.

£10.50

Grilled Pork Skewer

with pineapple & honey glaze, parsnip, and apple purée.

£9.50

Truffle and Mushroom Arancini

served with avocado purée, toasted crouton and balsamic glaze

£9.00

Vegetarian

Pan Fried Scallops

served with black pudding and cauliflower purée, finished with pine nut jus

£13.00

Main

Slow Cooked Turkey Roulade

stuffed with sage, onion, and pine nuts, with mini roasted potatoes and all the trimmings, finished with cranberry jus.

£24.50

Slow Cooked Confit Duck leg

served with gratin and red cabbage, finished with cherry jus.

£24.00

Pan Fried Fillet of Sea Bream

served with crushed new potatoes, capers, parsley and lemon & dill sauce

£23.50

Gnocchi

with brussels sprouts, chestnuts, cranberry and goats’ cheese

£20.00

Vegetarian