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Cook it yourself Hot Stones provide a different way of enjoying your meal. Whether you choose a cut of the finest beef or some succulent fish, the dry searing cooking process means that all the natural flavour remains trapped inside your food, resulting in a meal that is cooked exactly as you like.
SIZZLING HOT ROCKS
All dishes are served with 2 sides choose from chips, sweet potato fries, potato gratin, mash or sauté new potatoes and side salad, steamed vegetables, sauté mushrooms, chantenay carrots with cumin, garlic green beans.
8oz Fillet
£35.00
14oz Cote de boeuf
£35.50
8oz Sirloin
£25.90
8oz Rib-eye
£25.90
Cote de boeuf & fillet steak for 2
£70.00
Duck Breast
£24.90
Lamb Rump
£24.90
Surf & Turf (4oz steak, with either scallops or prawns)
£24.00
Mixed Grill (strips of lamb, beef and duck)
For 1
£27.50
For 2
£55.00
Prawns infused with lemon, garlic and herbs
£23.50
Seafood Platter (Prawns, Scallops & Calamari)
For 1
£28.00
For 2
£57.00
Fish of the day
£21.50
Flat mushroom, sautéed spinach & goats’ cheese
£19.90