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Our Menus

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WEEKLY SPECIALS

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.



Start




Marinated Sesame Beef Taco

pickle, onion and salad

£9.50



South Coast Cod Fishcake

sweet chilli, micro herb salad.

£10.20



Tempura Fried Vegetables

ranch dressing, micro herb salad

£9.00

Vegetarian



Main




8oz Sirloin or Ribeye

with chips, onion rings, portobello mushrooms, and beef tomato and a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.

£36.00



Pork Tenderloin wrapped in smoked pancetta

gratin potato, green beans and cherry jus.

£26.00



Trout Roulade with red pepper and spinach

new potatoes, cherry tomato, green beans, samphire.

£24.00



Spinach and Mushroom Puff Pastry

, goats’ cheese, sun blushed tomato, pine nuts, shallot, honey mustard dressing and salad

£18.00

Vegetarian

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