Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Wild Boar Meatballs

served with grilled sourdough and mushroom sauce.

£10.2

Beer Battered Calamari

with garlic mayo and micro herb salad.

£9.80

Vegetable spring rolls

served with stir fried veg in hoisin sauce (V).

£9.20

Vegetarian

Main

14oz Cote de Boeuf served with Chips, Onion Rings, Portobello Mushrooms, and beef tomato.

With a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.

£36.00

Beef and mushroom stroganoff

served with rice and puff pastry.

£25

Coley supreme

with crushed new potato and broccoli, finished with a caper sauce.

£24.50

Beetroot, spinach and goat cheese roulade

served with rocket salad

£19.50

Vegetarian