Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.
Start
Lamb Terrine
served with red onion and tomato chutney, and grilled sourdough
£9.00
Pan Fried Scallops
with grilled asparagus, pancetta, and pea purée.
£12.00
Vegetable spring rolls
served with stir fried veg in hoisin sauce (V).
£9.20
Main
14oz Cote de Boeuf served with Chips, Onion Rings, Portobello Mushrooms, and beef tomato.
With a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.
£36.00
8oz Pork Chop in peppercorn sauce
served with braised red cabbage and dauphinoise.
£22.50
Grilled Tuna Steak with Salad Niçoise.
£21.00
Puff Pastry Roulade stuffed with spinach, mushrooms and camembert
served with side salad and green beans
£19.00

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