Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Beetroot & Pea Shoot Salad (V)

with grilled halloumi, courgette, and beetroot glaze.

£9.50

Vegetarian

Tempura Prawns

with mango and chilli chutney.

£9.20

Grilled Asparagus & Smoked Duck Breast

with a poached egg and cherry glaze.

£10.20

Main

8oz Sirloin or Ribeye Steak

chips, onion rings, portobello mushroom, beef tomato, and a choice of peppercorn or blue cheese sauce

£36.00

Pork Belly

with wholegrain mustard mash, savoy cabbage, and veal jus.

£26.50

Fillet of Halibut

with new potatoes, green beans, and caper sauce.

£26.00

Gnocchi in Spinach Pesto (V)

with cherry tomatoes and goats' cheese.

£19.50

Vegetarian