Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Beer Battered Brie (V)

grilled beetroot, black pepper honey.

£9.00

Vegetarian

Pan Fried Scallops

grilled pork belly, cauliflower purée, veal jus.

£13.00

Wild Boar Meatballs

marinara sauce, grilled sourdough.

£9.50

Main

8oz Sirloin or Ribeye Steak

chips, onion rings, portobello mushroom, beef tomato, and a choice of peppercorn or blue cheese sauce

£36.00

Slow Cooked Pork Belly

black pudding mash, apple cider purée, steamed broccoli.

£24.00

Seafood Linguine

crayfish sauce, prawns, scallops, calamari.

£23.00

Wild Mushroom & Truffle Risotto

rocket salad, confit garlic glaze.

£19.20

Vegetarian