Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Beer Battered Brie (V)

cranberry sauce, black pepper honey.

£9.00

Vegetarian

Cod, Bacon & Brie Fishcake

poached egg, grilled vegetables, sweet chilli mayo.

£9.80

Wild Boar Meatballs

marinara sauce, grilled sourdough.

£9.50

Main

8oz Sirloin or Ribeye Steak

chips, onion rings, portobello mushroom, beef tomato, and a choice of peppercorn or blue cheese sauce

£36.00

Slow Cooked Lamb Shank

mashed potatoes, honey & rosemary carrots, gravy.

£28.50

Seafood Linguine

crayfish sauce, prawns, scallops, calamari.

£23.00

Puff Pastry Roulade (V)

spinach, beetroot, goats' cheese, mixed leaf salad.

£19.50

Vegetarian