Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Duck Spring Rolls

with stir fried veg in hoisin sauce

£10.20

Chilli Cheese Bites

with BBQ and piri piri dips

£9.50

Pan Fried Scallops

with black pudding and cauliflower purée, finished with veal jus

£12.20

Vegetarian

Main

8oz Sirloin or Ribeye

with chips, onion rings, portobello mushrooms, and beef tomato and a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.

£36.00

Slow Cooked Pork Belly

with wholegrain mustard mash, savoy cabbage, apple purée, and gravy.

£27.00

Pan Fried Hake Supreme

with crushed new potatoes and samphire, finished with a creamy caper and fish sauce

£26.00

Vegetarian Sausage and Mash

with steamed vegetables and vegetarian onion gravy (V).

£20.50

Vegetarian