Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.
Start
Wild Boar Meatballs
served with grilled sourdough and mushroom sauce.
£10.2
Beer Battered Calamari
with garlic mayo and micro herb salad.
£9.80
Vegetable spring rolls
served with stir fried veg in hoisin sauce (V).
£9.20
Main
14oz Cote de Boeuf served with Chips, Onion Rings, Portobello Mushrooms, and beef tomato.
With a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.
£36.00
Beef and mushroom stroganoff
served with rice and puff pastry.
£25
Coley supreme
with crushed new potato and broccoli, finished with a caper sauce.
£24.50
Beetroot, spinach and goat cheese roulade
served with rocket salad
£19.50

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