Our Menus

Served from 12.00pm – 1.30pm and 6.00pm – 8.30pm. Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of six people or fewer.

Start

Lamb Terrine

served with red onion and tomato chutney, and grilled sourdough

£9.00

Vegetarian

Pan Fried Scallops

with grilled asparagus, pancetta, and pea purée.

£12.00

Vegetable spring rolls

served with stir fried veg in hoisin sauce (V).

£9.20

Vegetarian

Main

14oz Cote de Boeuf served with Chips, Onion Rings, Portobello Mushrooms, and beef tomato.

With a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.

£36.00

8oz Pork Chop in peppercorn sauce

served with braised red cabbage and dauphinoise.

£22.50

Grilled Tuna Steak with Salad Niçoise.

£21.00

Puff Pastry Roulade stuffed with spinach, mushrooms and camembert

served with side salad and green beans

£19.00

Vegetarian