Weekly Specials

Specials Menu

Starters

Salmon & white-fish Fishcake with Mont Blanc sauce & sauteed spinach

£7.50

Duck Spring Rolls with homemade Hoi Sin sauce

£7.00

Pheasant Terrine wrapped in Parma Ham with caramelized plums, toasted brioche & homemade chutney

£7.90

Mains

8oz chargrilled Sirloin or Ribeye steak with chunky chips, wild garlic mushrooms, cherry tomatoes & onion rings Served with a choice of Peppercorn, Blue Cheese or Red Wine sauce

£23.50

Vegetarian sausages with sweet potato mash, pan fried green beans & vegetarian gravy

£16.50

Pan fried Red Mullet with grilled baby leaks, salsify in red wine & chilli squid sauce

£18.50

Pan fried Pheasant Breast wrapped in Parma ham with potato gratin, red cabbage & sherry jus

£18.50

Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.

 

Tell us what you think

and how we are doing

Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk

 

LYNDHURST ROAD, BROCKENHURST, HAMPSHIRE, SO42 7RL  

Monday to Wednesday 12pm-10:30pm  / Thursday to Saturday 12pm-11:30pm / Sunday 12pm-10:30pm

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