The Snakecatcher

Salmon & white-fish Fishcake with Mont Blanc sauce & sauteed spinach

£7.50

Duck Spring Rolls with homemade Hoi Sin sauce

£7.00

Pheasant Terrine wrapped in Parma Ham with caramelized plums, toasted brioche & homemade chutney

£7.90

Mains

8oz chargrilled Sirloin or Ribeye steak with chunky chips, wild garlic mushrooms, cherry tomatoes & onion rings Served with a choice of Peppercorn, Blue Cheese or Red Wine sauce

£23.50

Vegetarian sausages with sweet potato mash, pan fried green beans & vegetarian gravy

£16.50

Pan fried Red Mullet with grilled baby leaks, salsify in red wine & chilli squid sauce

£18.50

Pan fried Pheasant Breast wrapped in Parma ham with potato gratin, red cabbage & sherry jus

£18.50