The Snakecatcher

Deep fried breaded mushrooms served with truffle aioli

£7.00

Pan fried scallops served with black pudding and cauliflower puree finished with smoked rosemary gravy

£7.50

Grilled haloumi and avocado served with croutons and watercress salad and finished with balsamic glaze

£7.70

Creamy Pan-fried peri peri chicken livers served on toast

£7.25

8oz sirloin steak or rib eye with wild mushrooms, tomato & chunky chips. Served with a choice of either red wine, blue cheese or peppercorn sauce

£19.95

Thai green curry served with basmati rice

£16.95

Old fashioned confit duck served with smoked sausage, pancetta and beans casserole

17.50

Vegetarian sausage served with sweet potato mash and vegetables finished with a tomato gravy

15.90

Pan fried smoked sea bream parcel, filled with baby prawns and capers, served with Italian mash potato and grilled artichokes finished with butter sauce

£16.95