The Snakecatcher

Pig cheek served with grilled apple and crispy black pudding finished with cider jus

£7.20

Seafood skewers served with rocket salad and garlic aioli

£7.20

Monkfish wrapped in parma ham served with boiled saffron baby vegetables

£7..50

Grilled halloumi and avocado salad served with veggie crisps

£7.05

8oz chargrilled sirloin steak or rib eye with wild mushrooms, cherry tomatoes on the vine, onion rings & chunky chips. Served with a choice of either BBQ, cheese or peppercorn sauce

£23.50

Ricotta and spinach roulade served with watercress and sun blush tomato salad

£16.50

Slow cooked pork belly served with dumpling potatoes and creamy savoy cabbage finished with rosemary and pancetta jus

18.00

Pan fried lamb rump served with oven baked new potatoes and celery puree finished with Dianne sauce

17.50

Swordfish served with pan fried new potatoes and baby vegetables finished with a creamy shrimp and caper sauce

£17.00