The Snakecatcher

Duck and Vegetable Spring Rolls served with Hoisin Sauce

£8.50

Wild Boar Meatballs served with Shimeji Mushrooms and Sauté Spinach

£8.50

Asparagus and Prawn Triangoli served with Lobster Bisque

£8.50

Pan Fried Baby Vegetables served with triangle Goat’s Cheese and Cranberry Sauce

 £8.00

Mains

8oz Chargrilled Sirloin or Ribeye Steak served with Chunky Chips, Wild Garlic Mushrooms, Cherry Tomatoes & Onion Rings Served with a choice of Peppercorn, Blue Cheese or Red Wine sauce

£23.50

Vegetarian Sausages served with Mashed Potato & Green Beans

£18.50

Grilled Pork Tenderloin served with Chorizo Mash and Savoy Cabbage, finished with Peppercorn Sauce

£20.00

Oven Baked Salmon served with Gratin and Purple Broccoli, finished with a creamy Lobster Sauce

£20.00