The Snakecatcher

Start

Pan Fried Pigeon Breast served with sauteed spinach and sweet potato & chilli puree.

£8.00

Trio of Prawns served with sweet chilli sauce and baby leaf salad.

£8.00

Vegetable Spring Rolls served with homemade hoisin sauce (V).

£7.50

 

Main

14oz Cote de Boeuf served with Chips, Onion Rings, Portobello Mushrooms, and beef tomato.  with a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.

£36.00

Grilled Swordfish served with pan fried new potatoes and asparagus, finished with a baby prawn sauce.

£21.00

Slow Cooked Pork Belly served with gratin and creamy savoy cabbage, finished with cranberry & rosemary jus.

£21.50

Vegetarian Chilli served with pita bread and mixed leaf salad (V).

£19.00

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Due to additional preparation and cooking times, orders from our Specials Menu may take slightly longer to be served. Unfortunately, this also means that we are only able to offer our Specials Menu to tables of eight people or fewer