The Snakecatcher

Start

Duck Spring Rolls served with homemade hoisin sauce and Sakura salad.

£8.50

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Mini Prawn Skewer served with sweet chilli sauce and baby leaf salad.

£8.50

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Pork & Chilli Ravioli served with sauteed spinach and shimeji mushrooms.

£8.50

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Main

14oz Cote de Boeuf served with Chunky Chips, Onion Rings, Portobello Mushrooms, Beef Tomato, with a choice of Peppercorn sauce, Blue Cheese sauce or BBQ jus.

£29.95

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Oven Baked Halibut served with roast asparagus and gratin, finished with a creamy prawn sauce.

£26.50

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Grilled Trio of Pork (loin, smoked sausage, black pudding) served with wholegrain mustard mash and roast chicory, finished with peppercorn sauce.

£22.00

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Portobello mushroom stuffed with ratatouille and goats’ cheese served with sweet potato fries and mixed leaf salad, finished with beetroot glaze (V).

£19.95