Specials Menu


Pig cheek served with grilled apple and crispy black pudding finished with cider jus


Seafood skewers served with rocket salad and garlic aioli


Monkfish wrapped in parma ham served with boiled saffron baby vegetables


Grilled halloumi and avocado salad served with veggie crisps


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8oz chargrilled sirloin steak or rib eye with wild mushrooms, cherry tomatoes on the vine, onion rings & chunky chips. Served with a choice of either BBQ, cheese or peppercorn sauce


Ricotta and spinach roulade served with watercress and sun blush tomato salad


Slow cooked pork belly served with dumpling potatoes and creamy savoy cabbage finished with rosemary and pancetta jus


Pan fried lamb rump served with oven baked new potatoes and celery puree finished with Dianne sauce


Swordfish served with pan fried new potatoes and baby vegetables finished with a creamy shrimp and caper sauce


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Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.

Weekly Specials


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and how we are doing

Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk



Monday to Wednesday 12pm-11pm  / Thursday to Saturday 12pm-11.30pm / Sunday 12-10.30pm

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Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk


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