Specials Menu


Deep fried breaded mushrooms served with truffle aioli


Pan fried scallops served with black pudding and cauliflower puree finished with smoked rosemary gravy


Grilled haloumi and avocado served with croutons and watercress salad and finished with balsamic glaze


Creamy Pan-fried peri peri chicken livers served on toast


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8oz sirloin steak or rib eye with wild mushrooms, tomato & chunky chips. Served with a choice of either red wine, blue cheese or peppercorn sauce


Thai green curry served with basmati rice


Old fashioned confit duck served with smoked sausage, pancetta and beans casserole


Vegetarian sausage served with sweet potato mash and vegetables finished with a tomato gravy


Pan fried smoked sea bream parcel, filled with baby prawns and capers, served with Italian mash potato and grilled artichokes finished with butter sauce


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Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.

Weekly Specials


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and how we are doing

Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk



Monday to Wednesday 12pm-11pm  / Thursday to Saturday 12pm-11.30pm / Sunday 12-10.30pm

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Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk


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