Weekly Specials

Specials Menu

Starters

Duck and Vegetable Spring Rolls served with Hoisin Sauce

£8.50

Wild Boar Meatballs served with Shimeji Mushrooms and Sauté Spinach

£8.50

Asparagus and Prawn Triangoli served with Lobster Bisque

£8.50

Pan Fried Baby Vegetables served with triangle Goat’s Cheese and Cranberry Sauce

 £8.00

Mains

8oz Chargrilled Sirloin or Ribeye Steak served with Chunky Chips, Wild Garlic Mushrooms, Cherry Tomatoes & Onion Rings Served with a choice of Peppercorn, Blue Cheese or Red Wine sauce

£23.50

Vegetarian Sausages served with Mashed Potato & Green Beans

£18.50

Grilled Pork Tenderloin served with Chorizo Mash and Savoy Cabbage, finished with Peppercorn Sauce

£20.00

Oven Baked Salmon served with Gratin and Purple Broccoli, finished with a creamy Lobster Sauce

£20.00

Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.

 

Tell us what you think

and how we are doing

Tel: 01590 622348  |  Email: info@thesnakecatcher.co.uk

 

LYNDHURST ROAD, BROCKENHURST, HAMPSHIRE, SO42 7RL  

Monday to Wednesday 12pm-10:30pm  / Thursday to Saturday 12pm-11:30pm / Sunday 12pm-10:30pm

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