
Weekly Specials
Specials Menu

Starters
Duck and Vegetable Spring Rolls served with Hoisin Sauce
£8.50
Wild Boar Meatballs served with Shimeji Mushrooms and Sauté Spinach
£8.50
Asparagus and Prawn Triangoli served with Lobster Bisque
£8.50
Pan Fried Baby Vegetables served with triangle Goat’s Cheese and Cranberry Sauce
£8.00
Mains
8oz Chargrilled Sirloin or Ribeye Steak served with Chunky Chips, Wild Garlic Mushrooms, Cherry Tomatoes & Onion Rings Served with a choice of Peppercorn, Blue Cheese or Red Wine sauce
£23.50
Vegetarian Sausages served with Mashed Potato & Green Beans
£18.50
Grilled Pork Tenderloin served with Chorizo Mash and Savoy Cabbage, finished with Peppercorn Sauce
£20.00
Oven Baked Salmon served with Gratin and Purple Broccoli, finished with a creamy Lobster Sauce
£20.00
Note: Please let a member of staff know if you have an allergy and our chef will be happy to accommodate your request.

Tell us what you think
and how we are doing
Tel: 01590 622348 | Email: info@thesnakecatcher.co.uk
LYNDHURST ROAD, BROCKENHURST, HAMPSHIRE, SO42 7RL
Monday to Wednesday 12pm-10:30pm / Thursday to Saturday 12pm-11:30pm / Sunday 12pm-10:30pm
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